For Turkish people, breakfast is of paramount importance. This is the most important meal during the day. For the Turks, breakfast (kahvalti) is a cult, which they spend with great pleasure and with a dozen dishes, drinking tea and conducting sincere conversations. There are always a variety of cheeses on the Turkish table. The presence of olives and olives is also important. During breakfast, tomatoes, cucumbers, greens, boiled eggs or omelettes are served. Be sure to have honey and jam in small pialas. And of course, no breakfast takes place without Turkish tea. On the table all the best and fresh. Breakfast can be ordered from 8 a.m. to 2 p.m. in cafes and restaurants. And on Sundays, it is customary for Turks to have breakfast in cafes with family or with friends, stretching the pleasure not for one hour and telling each other interesting news. It's a beautiful tradition, isn't it, friends?